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KMID : 1011620020180030290
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Korean Journal of Food and Cookey Science
2002 Volume.18 No. 3 p.290 ~ p.299
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Effect of Perilla Seed paste on the Yulmoo Mul-kimchi during Fermentation
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Kim Hyung-Ryul
Park Jung-Eun
Jang Myung-Sook
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Abstract
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KEYWORD
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